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Country Potato Pancakes, also known as latkes, prove that pancakes don't have to be sweet to be amazing! Fluffy and hearty potatoes are transformed into crispy patties perfect for piling high with your favorite toppings, like tangy sour cream and jammy applesauce. You can serve up Country Potato Pancakes with eggs and coffee or eat them all on their own! You can even serve them alongside donuts for a true carbo-load of joy!

Posted: May 16
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Possum Pie "plays possum" by hiding all of its creamy layers behind fluffy whipped cream and crunchy, nutty pecans. Those layers of cream cheese filling and chocolatey pudding—nestled atop a crumbly and rich graham cracker crust—are so sweet and smooth you'll wonder why anyone would want to hide them in the first place! As the unofficial state treat of Arkansas, Possum Pie will surprise you, not just with its filling but also with how quickly it becomes a favorite. It's possum (pronounced like awesome)!

Posted: May 17
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A French classic in casserole form! Why hasn't anyone tried this before? The Cordon Bleu Bake takes the blue-ribbon flavors of the original dish—savory chicken, ham, and melty Swiss and cheddar cheeses—and transforms them into creamy layers of home-cooked flavor. The stuffing topping adds crunchiness to the ever-delectable helpings, so you can't help but go back for seconds. Your weeknight meals just got a flare of French cuisine!

Posted: May 17
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Traditional Potato Kugel is, in essence, a Jewish casserole with an emphasis on crispiness. Shredding the potatoes and onions ensures that you get the most savory flavor per bite and that every bite has both crunch and wonderful potato fluffiness. Perfect for Friday night dinners and special potlucks, Traditional Potato Kugel is fantastic on its own or as part of a fish or chicken dinner with the family. Get ready to nosh on this dish!

Posted: May 17
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Rosemary Lemon Chicken Thighs start wowing you with its name alone and only continue to amaze you more with each bite. The chicken thighs are rich and fatty, a delicious platform for the aromatic and slightly peppery rosemary and bright lemon flavors. The chicken is evenly browned in bacon fat and sprinkled with bacon, making things deliciously unfair for those other chicken dishes. Rosemary Lemon Chicken Thighs can be made in just 30 minutes, so you can literally make them any day of the week. You might actually be tempted to make them each and every day of the week.

Posted: May 17
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A Chinese restaurant classic straight from your stove-top! Mongolian Beef and Broccoli is a singularly sensational sautéed dish, with a sweet and savory sauce coating tender strips of tenderloin and crunchy broccoli. Fragrant garlic and spicy ginger only add to the bouquet of tastes, which are delightful when piled on top of your favorite rice. Mongolian Beef and Broccoli practically jumps off the plate with its amazing taste, and you'll be jumping with excitement to eat it!

Posted: May 17
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Surprisingly, Shipwreck Casserole doesn't contain seafood; instead, this dump-style casserole has layers that crash into each other. Those layers of fluffy potatoes, savory ground beef, and hearty beans mix and meld together, infusing each other with satisfying flavors. Saturated with aromatic herbs, melty cheese, and rich tomato soup, Shipwreck Casserole has a crunchy, buttery cornflake topping that invites you to set sail on a sea of flavor!

Posted: May 17
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It's time to turn up the heat on traditional chicken salad. Hot Chicken Salad Casserole is just as creamy, savory, and meaty as its cold cousin, but now in the form of a hearty home-cooked casserole. Filled with crunchy nuts and topped with crispy potato chips, Hot Chicken Salad Casserole literally sounds as delicious as it tastes. Melty and aromatic, this is one dish you can't pass up!

Posted: May 17
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What happens when you pair the sweet flavor of mahi-mahi with the fragrant savoriness of garlic? Garlic Mahi-Mahi is a speedy and scrumptious seafood dish that will shake up your weeknights! The fish is flaky and tender, the sauce is zesty, herby, and bright, and the sautéed asparagus is crunchy and fresh. Garlic Mahi-Mahi invokes enjoying dinner by the shore even if you're landlocked! Grab some white wine and enjoy the summer sun with this dish!

Posted: May 17
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The Chocolate Fantasy is like a bedtime story for your tastebuds: the sweet culmination of a great day! A crunchy, buttery pecan gently lifts a cloud of airy cream cheese filling, accenting and elevating the flavors of the creamy, smooth, and rich chocolate pudding. The Chocolate Fantasy is the stuff of dreams and will whisk you back to childhood in just a bite. Other food fantasies simply can't compete with this one!

Posted: May 18