Bangers and Mash consists of sausages (“bangers”) and mashed potatoes (“mash”). The sausages are called “bangers” because meat shortages in World War I resulted in sausages being made with fillers that caused them to explode when cooked! Follow this recipe to make the classic British dish.
Ready to be an expert baker? Try this recipe for Homemade Ladyfingers; you’ll be surprised at what you can do!
What could be better than fried dough dusted with powdered sugar? Try this recipe for Authentic Mandazi for an indulgent treat that is easy to make.
Loaded Tater Tots brings the best of both worlds–tater tots and loaded baked potatoes. Every bite is filled with the amazing flavors you love from a baked potato.
Don’t be intimidated by baking a pastry chef-level tart! This recipe for a Strawberries ‘n’ Cream Tart is easy to follow and will impress all your guests.
Take your weekend brunch to the next level! Never heard of a "totcho"? It's the perfect combination of tater tots and nachos (aka your new favorite food). These Sheet Pan Brunch Totchos will have all your guests coming back for seconds.
Have some leftover turkey and don't know what to do with it? Mary’s Southwestern Turkey Bake is the perfect recipe for a satisfying dinner and to put that turkey to good use!
Trying to get your family to eat seafood? They won't be able to resist this Grilled Tilapia Piccata!
Ready to feel like a kid again? Follow this recipe for Copycat Sonic Ocean Water for a refreshing, sweet treat.
Your favorite back-to-school lunch is here! Mario's Pizza Puffs are a delicious lunch that will leave you happy and satisfied. Pair with your favorite dipping sauce for maximum delight!