Don't let the name intimidate you; Tilapia Florentine is ready in 30 minutes and is a breeze to make! Heart-healthy tilapia is drizzled with tangy lemon juice and enriching canola oil. Delicious garlic-herb seasoning coats the flakey fish, and a cheesy ricotta and spinach mix melts to perfection over the top. Served with a sprinkle of parmesan cheese and a lemon wedge, you could say making Tilapia Florentine is easy-peasy lemon squeezy.
With fabulous fashion, fast cars, and fine wines, France is an overachiever when it comes to all they've contributed to society. They really outdid themselves, though, with the creation of the inspiration for Easy One-Pan Ratatouille. A garden full of veggies is the base for this easy-to-make gourmet dish; think tender eggplant, pungent red onion, earthy summer squash, sweet red bell peppers, and tangy tomatoes. It's seasoned with even more garden favorites like sweet garlic, bold oregano, and woodsy thyme. The most outstanding feature of Easy One-Pan Ratatouille is that we trade the stove-top of the original dish for the oven, which will make you want to swap your baseball cap for a beret!
Steakhouse Mushroom Casserole makes the most of savory, earthy mushroom flavors. The tender shrooms are blended into a creamy, zesty, and herby sauce that wouldn't be out of place at your favorite steakhouse—everyone's sure to love it! Topped with a crunchy, buttery cracker crust, Steakhouse Mushroom Casserole is truly irresistible. People will be helping themselves to more helpings once this appears on the table.
Let's count down the layers of the 8 Layer Casserole! First a layer of melty, sharp cheese (always a good start). Tender, buttery egg noodles follow the cheese. Then a layer of meaty, rich, and herby sauce for extra savoriness. After that, leafy spinach and a creamy, tangy cream cheese sauce. Finally, more layers of meat sauce and noodles! How could anyone resist the layered flavors of 8 Layer Casserole? It just can't be imagined!
The thrill of finding out what mom packed in your brown bag lunch is almost exciting as chowing down on Brown Bag Casserole! Flavorful ground beef is smothered in savory, golden mushroom soup and creamy cheddar cheese soup–yum! It's topped with everyone's favorite, crinkle-cut fries. Yes, you read that right, salty and crispy golden french fries atop the creamy deliciousness. Brown Bag Casserole is a flavor blast from the past, but your tastebuds will be delighted that they are in the present.
Hot dogs and hamburgers usually take the lead for summer barbecues, but they're about to step aside because there's a new staple in town. Pulled Chicken Sammies share in the ease of preparation of the cookout classics yet outplay them when it comes to flavor. In this case, the flavor comes from the juicy shredded chicken that's submerged in a sweet, savory sauce. Slapped on a fluffy bun, topped with crunchy coleslaw, and served by the pool, Pulled Chicken Sammies will be your BBQ go-to!
BLT Pasta Salad is the prime choice when you'd prefer to switch out your carbs, say, a bun for some pasta. Bouncy fusilli spirals, sweet cherry tomatoes, crunchy romaine lettuce, healthy baby spinach, and salty chopped bacon are tossed together with a creamy, garlicky, dilly dressing. You can serve it as-is or chilled; either way, tasty BLT Pasta Salad will make you forget there are other options out there!
It's really cool how certain meals can remind us of great memories from childhood, like the cake your mom made to celebrate your birthday or the tasty corn on the cob you had at the big neighborhood block party. What's even sweeter are the foods that take us right back to the average day in the life of being a kid. Nostalgia Supper is sure to have you revisiting a casual Tuesday night digging into dinner with your family. After just one bite, though, you'll remember that there's nothing average about this buttery pasta, savory ground beef, and crunchy carrots mixed together with a creamy, cheesy sauce. So take it back to all the good 'ole days, not just the great ones, and let your tastebuds relish in the greatness that is Nostalgia Supper.
Peaches are quite the warm-weather gift. They're great on their own as a snack or dressed up as a dessert, or even smothered with some bbq sauce to create some Peachy Ribs! This marvelous pairing starts with a hefty rack of baby back ribs rubbed in a sweet and spicy mix. But the magic really starts once they're lathered in a tangy yet sugary, peach-infused sauce! Peachy Ribs are sure to become a go-to for grilling!
Tropical Chicken Tacos take you right to the tropics, but not in a hurry. The juicy shredded chicken takes a dip in a sweet and spicy sauce to really infuse that beloved jerk flavor. And don't worry, it's all done in a slow cooker so you can keep living on island time. It's packed in a salty (not sandy!) corn tortilla and topped with tasty green onions, crunchy red cabbage, creamy feta cheese, and a squeeze of fresh lime. After just one bite of Tropical Chicken Tacos, you'll be singing, "Is this love, is this love that I'm feelin'?"