Desserts

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We think of stuffing and dressing as savory affairs, but Pumpkin Dessert Dressing turns that on its head. It's tender, deeply spiced, and creamy-sweet, packed with fall holiday flavors. It balances smokiness, buttery richness, and slightly citrus notes into autumnal amazement. Drizzled with an even creamier whiskey sauce on top, Pumpkin Dessert Dressing will delight your Thanksgiving guests and your tongue in equal measure!

Posted: November 11
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Pumpkin Lovers Cobbler sounds like some madly delicious mad science: take the favorite parts of two beloved Thanksgiving desserts— the crunchy, sweet, and nutty topping of apple crisp and the creamy, smooth, and bright autumnal filling of pumpkin pie—and combine them. One bite of Pumpkin Lovers Cobbler will have you declaring yourself a pumpkin lover, if you don't already! It's sure to spice up your dessert course!

Posted: November 15
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Caramel lovers, rejoice! Caramel Apple Cinnamon Rolls have the rich, buttery flavor you love all the way through! Spiced dough and tender apples help to enhance and accent the caramel sauce in the filling and the caramel frosting draped over the top. Caramel Apple Cinnamon Rolls are sticky, sweet, smile-widening delights that are perfect for holiday dessert tables or peaceful afternoons watching the changing leaves.

Posted: November 19
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A cornerstone of picnics, cookouts, and potlucks, Ambrosia Salad is an easy, breezy, and speedy dessert. It's creamy, smooth, and positively packed with fresh fruit flavors; with a little crunch from pecans and bursts of sugar from marshmallows, Ambrosia Salad is practically swimming with sweetness. Wherever you bring a bowl of Ambrosia Salad, you bring nostalgia and delight in dessert form!!

Posted: November 22
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A bowl piled high with Classic Brown Betty is like a mountain of happy feelings. Classic Brown Betty takes all the flavors of a classic apple pie and removes both the bottom crust and the costly time commitment. Cinnamon-spiced, crunchy, and buttery crust blankets ooey, gooey, baked apples with a touch of citrus brightness. When topped with your favorite vanilla ice cream and rich caramel sauce, you'll find this dessert to be the peak of your evening!

Posted: November 29
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Yes, you read that right. Tomato Soup Cake is a 1950's classic, stemming from the days of World War II rationing when inventiveness was the order of the day. The taste of Tomato Soup Cake invokes the same tender, moist, spiced flavor of a carrot cake with just a tad more brightness. It's a nostalgic treat with a gorgeous, sunrise-orange color to get your spirits rising. Top it with a layer of buttercream frosting for that perfect balance of flavors.

Posted: November 29
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When you bake Ooey Gooey Cinnamon Rolls, you can almost see the delicious cinnamon aroma wafting from them; it's like an enchantment in the air, taking you back to childhood mornings when the same smell had you rushing out of bed. Ooey Gooey Cinnamon Rolls taste even better than you remember, with that rich, pull-apart texture and aromatic spiced and sweet spiral. Draped with creamy, cool frosting, these cinnamon rolls make for a lip-licking, luscious dessert or the brightest of breakfasts. Be prepared to find yourself dreaming back to your happiest moments!

Posted: November 29
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Holiday Magic Bars actually pack two different kinds of magic in a single square. First, they practically burst with holiday colors, magically catching the eye with brightness and cheer. Second, they taste magical—deep and rich with brown sugar, butter, vanilla, and bites of chocolate candy for extra sweetness. Holiday Magic Bars add some winter wonderment to your parties and potlucks; by the end of the evening, the tray you brought them on will be magically empty!

Posted: November 30
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The holidays are a time for indulgence and a time for enjoying the best life has to offer with the people you love. Holiday 7-Layer Bars are stacked with the best flavors around, so they're already in the holiday spirit! From a crunchy vanilla bottom to a rich chocolate and butterscotch center to a fruity and tropical top, Holiday 7-Layer Bars are level-upon-level of joy with each bite. Your next potluck just got even more festive!

Posted: December 2
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The first recipes of Dutch Apple Pie appeared in 1514 and have been largely unchanged in over 500 years. Probably because when you have something this delicious, there's no need for improvement. Dutch Apple Pie is filled with jammy, sweet, and tart apples and is blanketed by a crumbly, streusel-like crust and topping; every bite is a delightful balance of gooey and crunchy. This is a light and fruity treat that's sure to satisfy your craving for autumnal sweetness.

Posted: December 2