You can capture the taste of an Italian steakhouse in your own kitchen and in less than 30 minutes! Tuscan Ribeye has the fattiness and beefy flavor of a top-tier steak rubbed with Italian-style herbs and smoky brown sugar for a truly beautiful golden-brown jacket. Fried to crispy and juicy perfection, Tuscan Ribeye feels like a special occasion steak but only requires the effort of a weeknight dinner, making it an all-around marvel!
Ingredients
• 1 1/2 teaspoons dried thyme • 1 teaspoon dried oregano • 2 teaspoons smoked paprika • 1/4 teaspoon cayenne pepper • 1 teaspoon coarsely ground black pepper • 1 teaspoon brown sugar • 2 teaspoons salt • 1 tablespoon olive oil, plus more as needed • 2 (12-ounce) boneless rib-eye steaks, about 1-inch thickDirections
Step 1
Preheat the grill to medium-high heat.
Step 2
Mix the thyme, oregano, paprika, cayenne pepper, black pepper, brown sugar, and salt in a small bowl.
Step 3
Rub the steaks on both sides with the olive oil and the spice rub.
Step 4
Place the steaks on the grill and cook until reaching your desired level of doneness, reading 135 degrees F for medium-rare, about 5-7 minutes per side.
Step 5
Let the steaks rest for at least 15 minutes before slicing against the grain and serving!
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