Name: Tuscan Ribeye
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano; 2 teaspoons smoked paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon coarsely ground black pepper; 1 teaspoon brown sugar; 2 teaspoons salt; 1 tablespoon olive oil, plus more as needed; 2 (12-ounce) boneless rib-eye steaks, about 1-inch thick