Traditional Stuffing

Posted: November 8

Time: 40 minutes

Yield: 12 servings

recipe image

It's no wonder this Traditional Stuffing pairs perfectly with Thanksgiving turkey! Soaked with roasted and savory flavors, it's sure to bring out the best in any holiday-worthy main course. Dancing with seasonings, this Traditional Stuffing is tender, earthy, and delectable; everyone at the table will be sneaking scoops of it, even after they say they're full.


• 4 ounces margarine • 1/2 cup celery, chopped • 1/3 cup onion, chopped • 12 cups dry bread, cubed • 1/2 teaspoon black pepper • 1 teaspoon sage • 1 1/2 cups chicken broth


Step 1

Spray a 9x13-inch casserole dish with nonstick spray.

Step 2

Preheat the oven to 375 degrees F.

Step 3

Melt the margarine in a skillet on the stove-top over medium heat. Add the onions and celery and sauté until the onion is translucent, for about 2-3 minutes.

Step 4

In a large bowl, mix the dry bread cubes, the cooked onions and celery, and the black pepper and sage.

Step 5

Slowly add the chicken broth to the bowl and stir until combined, making sure the bread is thoroughly moist.

Step 6

Pour the mixture into the prepared casserole dish.

Step 7

Bake until thoroughly heated and lightly browned, about 30 minutes.

Step 8

Remove from the oven and serve warm with the meat of your choice!

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