Tomato Basil Soup

Posted: January 5

Time: 30 minutes

Yield: 2 servings

recipe image

When it's a bit brisk outside, this Tomato Basil Soup will warm you up! It's perfectly seasoned, packed with flavor, and sure to be your new go-to soup.


• 3 tablespoons olive oil • 1 small clove garlic, minced • 1 (10.75 ounce) can condensed tomato soup • 1/4 cup bottled marinara sauce • 1/2 (10.75 ounces) can water • 1 teaspoon chopped fresh oregano, or to taste • 1/2 teaspoon ground black pepper • 1 tablespoon chopped fresh basil, or more to taste • 6 Italian-style seasoned croutons, or as needed • 2 tablespoons grated Parmesan cheese


Step 1

Heat olive oil in a large saucepan over medium heat. Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Stir.

Step 2

Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. Stir basil into the soup. Ladle into bowls and top with croutons and Parmesan cheese.

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