Name: Tilapia Florentine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 (6-ounce) package of baby spinach; 6 teaspoons canola oil, divided; 4 (4-ounce) tilapia fillets; 2 tablespoons lemon juice; 2 teaspoons garlic-herb blend seasoning; 1 large egg, room temperature and lightly beaten; 1/2 cup part-skim ricotta cheese; 1/4 cup parmesan cheese, grated, plus more for serving, optional; 4 lemon wedges, optional, for garnish