Teriyaki Sirloin Steak is perfect for preparing the night before Valentine's Day to ensure you have a delicious, romantic dinner ready to cook and enjoy. Your significant other and your taste buds will certainly thank you for your efforts! Teriyaki Sirloin Steak has the savory-sweet tang of classic teriyaki coating juicy steaks. With a side of fluffy rice, this steak will conjure up the perfect atmosphere for an at-home date night.
Ingredients
• 1/2 cup soy sauce • 1/4 cup canola oil • 1/4 cup packed brown sugar • 2 teaspoons ground mustard • 2 teaspoons ground ginger • 1 teaspoon garlic powder • 1 pound top sirloin steakDirections
Step 1
In a shallow dish, combine the soy sauce, canola oil, brown sugar, ground mustard, ground ginger, and garlic powder.
Step 2
Add the steak to the sauce mixture, turning to coat.
Step 3
Cover and refrigerate for at least 8 hours and up to overnight.
Step 4
Preheat the grill to medium heat.
Step 5
Drain the steaks and discard the marinade.
Step 6
Grill the steaks, covered, until they reach the desired doneness, reading 135 degrees F for medium-rare or 140 degrees F for medium when checked with a meat thermometer, about 5-8 minutes on each side.
Step 7
Serve hot.
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