Name: Swiss Steak Supper
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Ingredients: 1 1/2 pounds beef top round steak; 1/2 teaspoon seasoned salt; 1/4 teaspoon coarse ground pepper; 1 tablespoon canola oil; 3 medium potatoes; 1 1/2 cups fresh baby carrots; 1 medium onion, sliced; 1 (14.5-ounce) can of Italian diced tomatoes; 1 (12-ounce) jar of homestyle beef gravy; 1 tablespoon fresh parsley, minced