Mmm, that relaxing feeling of waking up on a Sunday morning, knowing you have the whole day ahead of you. That spirit of rest and peace deserves a wonderful breakfast to go along with it. Sunday Sausage is just as easy as the day should be, glazing savory sausage with a sweet and smoky maple glaze. They'll be on your plate in no time, so you can focus on enjoying the tranquility of the morning. Sunday Sausage is a weekend tradition in waiting... but don't let that stop you from making this any day you want!
Ingredients• 2 (6.4-ounce) packages of frozen fully cooked breakfast sausage links • 1 cup maple syrup • 1/2 cup packed brown sugar • 1 teaspoon ground cinnamon
In a large skillet, brown the sausage links.
In a small bowl, combine the syrup, brown sugar, and cinnamon.
Pour the syrup mixture over the sausages.
Bring the mixture to a boil.
Reduce the heat to low.
Simmer the sausages uncovered until the sausages are glazed.