Summer Slaw

Posted: June 30

Time: 2 hours 20 minutes

Yield: 8 servings

recipe image

Ah, summer! The sun blazing down, steam rising from the morning dew, the heat swirling about like an ocean... whew, is it hot? A little refreshment would be lovely just about now. Summer Slaw cools you down with an infusion of lime brightness, tropically-tangy pineapple, and buttery papaya. Your tastebuds will be fanning themselves with crunchy cabbage and bright red pepper! A few bites of Summer Slaw will rejuvenate you for whatever the summer throws at you next... which will probably be more heat!


• 1/2 cup pineapple juice • 1/4 cup olive oil • 2 tablespoons lime juice • 2 tablespoons fresh cilantro, minced • 1/2 teaspoon ground cumin • 1/4 teaspoon salt • 6 cups cabbage, shredded • 1 1/2 cups papaya, chopped and peeled • 1 1/2 cups fresh pineapple, cubed • 1 small sweet red pepper, chopped


Step 1

Whisk together the pineapple juice, olive oil, lime juice, cilantro, cumin, and salt.

Step 2

Place the cabbage, papaya, pineapple, and red pepper in a large bowl.

Step 3

Drizzle the cabbage mixture with the dressing, tossing everything to coat.

Step 4

Cover and refrigerate for at least 2 hours.

Step 5

Stir and serve.

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