You will not be able to get enough of this crisp, refreshing salad. Summer Chicken & Pomegranate Salad tossed together juicy chicken, garden-fresh lettuce, bright tomatoes, creamy avocado, and sweet and tart pomegranate for huge bursts of flavors and textures. Coated with a tangy and smooth vinaigrette, Summer Chicken & Pomegranate Salad is best enjoyed on picnics or anywhere else where you can take advantage of the summer sun! Each bite inspires beaming smiles!
IngredientsFor the red wine vinaigrette: • 2 tablespoons red wine vinegar • 2 tablespoons olive oil • 2 teaspoons Dijon mustard • 2 cloves garlic, crushed • 4 tablespoons water • salt, to taste For the salad: • 1 head romaine lettuce, chopped • 1 cup arugula • 9 ounces chicken breast, boneless, skinless, cooked, and sliced • 3/4 cup pomegranate seeds • 8 red grape tomatoes, halved • 8 gold grape tomatoes, halved • 1/2 avocado, sliced • kosher salt, to taste • ground black pepper, to taste
Combine the red wine vinegar, olive oil, Dijon mustard, garlic, water, and salt in a jar, shaking it to combine into a vinaigrette.
Arrange the lettuce, arugula, chicken, pomegranate, red grape tomatoes, gold grape tomatoes, avocado, salt, and pepper in a large salad bowl.
Drizzle the salad with the dressing and serve immediately.