Name: Stuffed Iowa Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 (8 ounce) pork loin chops, bone-in and 1 1/2-inches thick; 1 tablespoon canola oil; 1 tablespoon parsley, minced; 1 tablespoon 2% milk; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 cup apple, chopped and peeled; 1 tablespoon onion, finely chopped; 1 cup whole kernel corn; 1 cup breadcrumbs, dry; ***For the sauce:***; 1/3 cup honey; 3-4 tablespoons Dijon mustard; 3/4 teaspoon rosemary, minced or 1/8 teaspoon dried rosemary, crushed