Steakhouse Seared Salmon

Posted: June 9

Time: 15 minutes

Yield: 4 servings

recipe image

When you're ready to kick off your shoes and hang out at home but have a craving for a five-star restaurant meal, Steakhouse Seared Salmon is the best choice for your main course! The pink, satisfying salmon is sprinkled in the most underrated seasoning duo, salt and pepper, and seared to flaky, mouth-watering perfection. In under fifteen minutes, Steakhouse Seared Salmon achieves fine-dining quality, so sit back, relax, and let your tastebuds indulge at home!


• 4 (6-ounce) salmon fillets, 1 1/2-inches-thick • 1/2 teaspoon kosher salt • ground black pepper, to taste • 1 tablespoon extra-virgin olive oil


Step 1

Season the salmon with salt and pepper.

Step 2

In a 12-inch nonstick skillet over medium-high heat, warm the oil until it is hot and shimmering, about 3-5 minutes.

Step 3

Cook the fillets, without moving, skin side up, until they are golden and crisp, about 4 minutes.

Step 4

Carefully flip the fillets and reduce the heat to medium.

Step 5

Continue cooking the fillets until they have reached your preferred doneness and have reached a minimum temperature of 145 degrees F internally, about 4-5 minutes.

Step 6

Transfer the fillets to a platter.

Step 7


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