Name: Steak Fajita Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ***For the tortilla strips:***; 2 corn tortillas; 1 tablespoon olive oil; salt, to taste; ***For the fajita seasoning:***; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon sugar; 1/2 teaspoon ground oregano; 1/2 teaspoon cayenne pepper; salt, to taste; pepper, to taste; ***For the fajitas:***; 1 pound steak; 2 tablespoons olive oil, divided; 1/2 red onion, sliced; 2 cups colorful bell pepper, sliced into strips; 1 ear yellow corn; ***For the dressing:***; 1/2 cup Mexican crema; 1 lime, juiced; 1/2 teaspoon fajita seasoning; cilantro, to taste; salt, to taste; ***For the salad:***; 7 ounces romaine hearts; small or cherry tomatoes, halved or cut in wedges, to taste