What's a winter meal without a little heat to keep you warm? Spicy Spaghetti stars a sauce bubbling with sweet, savory, herbaceous flavors, made richer and deeper thanks to a long cooking time. Of course, it also has a pleasant spiciness, which leaves you cozy inside and out! Spicy Spaghetti is just the thing for bundling up after a long day in the cold—a heaping bowl of it will nourish you to the core!
Ingredients
• 1 pound ground beef • 1 large onion, chopped • 1 (46-ounce) can tomato juice • 1 (12-ounce) can tomato paste • 1 (4-ounce) can mushroom stems and pieces, drained • 2 tablespoons fresh parsley, minced • 1 tablespoon garlic salt • 1 tablespoon dried basil • 2 teaspoons sugar • 2 teaspoons dried oregano • 1/4-1/2 teaspoon crushed red pepper flakes, plus more to taste • 3 bay leaves • 1 pound spaghetti, cooked and hotDirections
Step 1
In a dutch oven on the stove-top over medium heat, add the beef and onion.
Step 2
Sauté until the beef is no longer pink, about 6-8 minutes.
Step 3
Drain the excess liquid from the dutch oven.
Step 4
Stir in the tomato juice, tomato paste, mushroom stems and pieces, parsley, garlic salt, dried basil, sugar, dried oregano, red pepper flakes, and bay leaves.
Step 5
Bring the sauce to a boil.
Step 6
Reduce the heat to low.
Step 7
Allow the sauce to simmer uncovered until thickened, sweetened, and richer in flavor, about 2 1/2 hours.
Step 8
Discard the bay leaves.
Step 9
Serve over spaghetti.
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