Slow Cooker Mongolian Beef

Posted: November 25

Time: 4 hours and 10 minutes

Yield: 6 servings

recipe image

Finding a recipe for tender beef in a slow cooker can feel impossible. But, alas! This recipe essentially melts in your mouth and has tons of flavor. Simply prep your meal in 10 minutes and let your slow cooker do the rest.


• 1 1/2 pounds flank steak • 1/4 cup cornstarch • 2 tablespoons olive oil • 1/2 teaspoon garlic, minced • 3/4 cup soy sauce • 3/4 cup water • 3/4 cup brown sugar • 1 cup carrots, grated • Green onions for garnish


Step 1

Thinly slice the flank steak into strips.

Step 2

Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak.

Step 3

Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together . Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce.

Step 4

Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions.