Slow Cooker Hamburger Stew

Posted: September 10

Time: 4 hours 30 minutes

Yield: 6 servings

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Craving a savory stew on a cold and rainy day? Try this Slow Cooker Hamburger Stew recipe! It has savory potatoes, fresh herbs, and juicy beef that will warm you and your family right up!


• 2 pounds russet potatoes • 1/2 pound carrots (about 4 carrots) • 1 yellow onion • 2 cloves garlic • 1/2 teaspoon dried rosemary • 1/2 teaspoon dried thyme • 1/4 teaspoon freshly cracked black pepper • 1 pound ground beef • 1 (15-ounce) can stewed tomatoes • 2 cups beef broth • 2 tablespoons Worcestershire sauce • 1 tablespoon soy sauce • 1 cup frozen peas


Step 1

Begin by peeling and dicing the potatoes into 1-inch cubes. Peel and slice the carrots. Mince the garlic and dice the onion.

Step 2

Add the potatoes, onion, carrots, garlic, rosemary, pepper, and thyme to a slow cooker (4 quarts or larger).

Step 3

In a skillet, brown the ground beef and drain the excess fat.

Step 4

Add the drained and browned beef to the slow cooker along with the can of stewed tomatoes, including the juices.

Step 5

Add the Worcestershire sauce, beef broth, and soy sauce to the slow cooker. Stir the contents of the slow cooker briefly to evenly combine the ingredients.

Step 6

Place the lid on the slow cooker and cook on high heat for 4 hours, or on low heat for 8 hours.

Step 7

After, remove the lid and stir the stew. Use the back of the spoon to mash the potatoes to thicken the stew.

Step 8

Add in the frozen peas and stir to combine. Serve and enjoy!