Slow Cooker Creamed Corn

Posted: October 26

Time: 3 hours 30 minutes

Yield: 8 servings

recipe image

Sweet, creamy, buttery, and with the heartiness of corn in every bite—Slow Cooker Creamed Corn is a versatile and delicious side for your Thanksgiving dinner or your weekday meal. Use it as a sauce on your main courses, eat it on its own, or mix it with mashed potatoes: everywhere this Slow Cooker Creamed Corn goes, your taste buds are sure to follow with joy. Putting this amazing dish together is incredibly easy, as is eating it!


• 3 (15.25 ounce) cans whole kernel corn, drained • 1 cup milk • 1 tablespoon sugar • 1/4 teaspoon pepper • 8 ounces cream cheese, cubed • 1/2 cup (1 stick) unsalted butter, cut into thin slices


Step 1

Place the corn into a slow cooker.

Step 2

Stir in the milk, sugar, and pepper until well combined.

Step 3

Without stirring, top with butter and cream cheese.

Step 4

Cover and cook on high heat for 2-3 hours.

Step 5

Uncover and stir until the butter and cream cheese are well combined.

Step 6

Cover and cook on high heat for an additional 15 minutes.

Step 7

Serve immediately.

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