Sweet, creamy, buttery, and with the heartiness of corn in every bite—Slow Cooker Creamed Corn is a versatile and delicious side for your Thanksgiving dinner or your weekday meal. Use it as a sauce on your main courses, eat it on its own, or mix it with mashed potatoes: everywhere this Slow Cooker Creamed Corn goes, your taste buds are sure to follow with joy. Putting this amazing dish together is incredibly easy, as is eating it!
Ingredients
• 3 (15.25 ounce) cans whole kernel corn, drained • 1 cup milk • 1 tablespoon sugar • 1/4 teaspoon pepper • 8 ounces cream cheese, cubed • 1/2 cup (1 stick) unsalted butter, cut into thin slicesDirections
Step 1
Place the corn into a slow cooker.
Step 2
Stir in the milk, sugar, and pepper until well combined.
Step 3
Without stirring, top with butter and cream cheese.
Step 4
Cover and cook on high heat for 2-3 hours.
Step 5
Uncover and stir until the butter and cream cheese are well combined.
Step 6
Cover and cook on high heat for an additional 15 minutes.
Step 7
Serve immediately.
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