Ready for a full, hearty meal with just 10 minutes of prep? You heard that right! Slow Cooker Chicken Potatoes and Green Beans is dinner made easy…and delicious! This recipe only requires a few minutes of prep, and then the slow cooker does the rest of the work for you. Once the meal is ready, the chicken is tender and the veggies are garlicky and savory.
Ingredients• 2 pounds boneless, skinless chicken breasts • 1/2 pound green beans, fresh, trimmed • 1 1/4 pounds red potatoes, diced • 1/3 cup fresh lemon juice • 1/4 cup olive oil • 1 teaspoon dried oregano • 1 teaspoon salt • 1/4 teaspoon pepper • 1/4 teaspoon onion powder • 2 garlic cloves, minced
Arrange the chicken in the center of your slow cooker.
Place the green beans and the potatoes around the chicken.
In a mixing bowl, whisk to combine the lemon juice, olive oil, salt, oregano, pepper, and minced garlic.
Pour the mixture over the contents in the slow cooker.
Secure the lid on your slow cooker and cook for 4 hours on high or 7 hours on low.