A warm and cozy night needs a warm and cozy dish to match! Slow Cooker Chicken and Stuffing is a full-fledged and hearty meal featuring juicy, savory chicken and moist stuffing saturated in rich meaty flavors. With a touch of freshness from green beans and tang from sour cream, Slow Cooker Chicken and Stuffing captures the feeling of being wrapped in a blanket in front of the fire. In fact, that’s the best place to eat it!
Ingredients• 4 boneless, skinless chicken breasts • 1 1/2 tablespoons Italian seasoning • salt, to taste • pepper, to taste • 1 (10.5 ounce) can cream of chicken soup, low sodium • 1 cup sour cream • 1 (6 ounce) box stuffing mix • 3/4 cup low sodium chicken broth • 2 cups fresh green beans Optional toppings: • 1/2 cup onions, diced • 1/2 cup celery, diced • 1/4 cup dried cranberries • 1/2 cup sausage, crumbled, cooked • 2 teaspoons dry rosemary
Season the chicken with the Italian seasoning, salt, and pepper.
Place into the bottom of a lightly greased slow cooker.
In a large bowl, mix the sour cream, soup, stuffing, and half of the chicken broth together.
Add the green beans and stuffing mixture to the slow cooker.
Cook for 4 hours on high heat, or on low for 6-7 hours.
Dress with optional toppings and serve with gravy, mashed potatoes, or buttermilk biscuits, if desired.
If you prefer additional moisture, add the remaining chicken broth, mix well, and cook for an additional 10 minutes.
Serve hot with your preferred toppings!