Slow Cooker Chicken and Stuffing

Posted: September 20

Time: 4 hours 10 minutes

Yield: 4 servings

recipe image

A warm and cozy night needs a warm and cozy dish to match! Slow Cooker Chicken and Stuffing is a full-fledged and hearty meal featuring juicy, savory chicken and moist stuffing saturated in rich meaty flavors. With a touch of freshness from green beans and tang from sour cream, Slow Cooker Chicken and Stuffing captures the feeling of being wrapped in a blanket in front of the fire. In fact, that’s the best place to eat it!


• 4 boneless, skinless chicken breasts • 1 1/2 tablespoons Italian seasoning • salt, to taste • pepper, to taste • 1 (10.5 ounce) can cream of chicken soup, low sodium • 1 cup sour cream • 1 (6 ounce) box stuffing mix • 3/4 cup low sodium chicken broth • 2 cups fresh green beans Optional toppings: • 1/2 cup onions, diced • 1/2 cup celery, diced • 1/4 cup dried cranberries • 1/2 cup sausage, crumbled, cooked • 2 teaspoons dry rosemary


Step 1

Season the chicken with the Italian seasoning, salt, and pepper.

Step 2

Place into the bottom of a lightly greased slow cooker.

Step 3

In a large bowl, mix the sour cream, soup, stuffing, and half of the chicken broth together.

Step 4

Add the green beans and stuffing mixture to the slow cooker.

Step 5

Cook for 4 hours on high heat, or on low for 6-7 hours.

Step 6

Dress with optional toppings and serve with gravy, mashed potatoes, or buttermilk biscuits, if desired.

Step 7

If you prefer additional moisture, add the remaining chicken broth, mix well, and cook for an additional 10 minutes.

Step 8

Serve hot with your preferred toppings!

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