Skillet Sausage and Zucchini

Posted: January 5

Time: 20 minutes

Yield: 4 servings

recipe image

Skillet Sausage and Zucchini combine succulent and speedy in one savory dish! In just 20 minutes or less, you have a skillet filled with garden green zucchini cooked to tender delectability and browned, crispy sausage circles. Seasoned to true perfection, Skillet Sausage and Zucchini is a delightful one pan meal that will satisfy you, especially during busy weeknights.


• 2 1/2 tablespoons olive oil, divided • 4 sausages, fully cooked, sliced into circles 1/4-inch thick • 2 medium zucchini, sliced • 1 onion, cut into 3/4 inch pieces • 1 bell pepper, any color, cut into 3/4-inch pieces • 1/4 teaspoon garlic powder • 1/2 teaspoon dried oregano • 1/2 teaspoon dried basil • 1/4 teaspoon onion powder • 1/4 teaspoon pepper • 1/2 teaspoon salt • 1 teaspoon garlic, minced • fresh basil, optional, for garnish


Step 1

Heat up 1 tablespoon of the oil in a skillet over a medium-high-heat.

Step 2

Once the oil is hot, add in the chopped up sausage and sautè, flipping the sausage often until the sausage has some browning, about 3 minutes.

Step 3

Transfer the sausage from the pan and set it aside.

Step 4

Lower the heat to medium and add in the remaining 1 1/2 tablespoons of the olive oil into the skillet together with the zucchini, onion, and bell pepper.

Step 5

Sprinkle the vegetables with the garlic powder, oregano, basil, onion powder, pepper, and salt. Stir it evenly.

Step 6

Allow the mixture to cook until the onion is translucent and soft and the peppers and zucchini are near tender, about 5 minutes.

Step 7

Add the browned sausage and minced garlic into the skillet, stirring and then covering the dish.

Step 8

Taste for seasoning, garnish with basil, and serve.

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