Name: Simple Beef Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: ***For the sauce:***; 2 tablespoons canola oil; 2 tablespoons all-purpose flour; 1 (28 ounce) can enchilada or Mexican red sauce; 2 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; ***For the meat:***; 1 pound ground beef; 1 medium onion, finely chopped; 1/2 teaspoon salt; ***For the enchiladas:***; canola oil, for frying; 10-14 corn tortillas; 2 (4 ounce) cans diced green chilies; 1 cup green onions, chopped; 1/2 cup black olives, chopped; 3 cups sharp cheddar cheese, grated; cilantro, optional, for garnish