Name: Rosemary Salmon Sheet-Pan Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 pounds salmon fillets, cut into 4 portions; 2 tablespoons olive oil or coconut oil, melted; 2 tablespoons balsamic vinegar; 2 teaspoons rosemary, minced; 1 clove of garlic, minced; 1/2 teaspoon salt; 1 pound asparagus, trimmed; 1 medium sweet red pepper, cut into 1-inch pieces; 1/4 teaspoon pepper; lemon wedges, to taste

Are you looking for a meal filled with ease and gusto? Rosemary Salmon Sheet-Pan Dinner is a simple and flavorful solution! In under 30 minutes, you could be chomping on a flaky salmon fillet and a side of sweet red peppers and crunchy asparagus. It's all coated in a savory, rosemary-infused sauce that will make you want to guzzle up every last drop. Prepared on one pan, Rosemary Salmon Sheet-Pan Dinner fills you up and makes more time for what matters most!