Grillmasters and meat maestros have long known the power of soda pop as a marinade. Root Beer Pulled Pork takes that knowledge to the next level! Slow-cooked to tender perfection in sweet and zingy root beer, this pork is juicy and extra flavorful. Root Beer Pulled Pork will become a staple of your summer cookouts, especially when you pile it high on toasted buns!
Ingredients• 1 (2-pound) pork tenderloin • 1 (12-ounce) can or bottle root beer • 1 (18-ounce) bottle barbecue sauce • 8 burger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker.
Pour the root beer over the tenderloin.
Cover the slow cooker and cook until the meat is fork-tender, about 6-7 hours on low heat.
Drain the meat well.
Using two forks, shred the meat.
Add the barbecue sauce and stir until the meat is well coated.
Serve on the burger buns!