Grillmasters and meat maestros have long known the power of soda pop as a marinade. Root Beer Pulled Pork takes that knowledge to the next level! Slow-cooked to tender perfection in sweet and zingy root beer, this pork is juicy and extra flavorful. Root Beer Pulled Pork will become a staple of your summer cookouts, especially when you pile it high on toasted buns!
Ingredients
• 1 (2-pound) pork tenderloin • 1 (12-ounce) can or bottle root beer • 1 (18-ounce) bottle barbecue sauce • 8 burger buns, split and lightly toastedDirections
Step 1
Place the pork tenderloin in a slow cooker.
Step 2
Pour the root beer over the tenderloin.
Step 3
Cover the slow cooker and cook until the meat is fork-tender, about 6-7 hours on low heat.
Step 4
Drain the meat well.
Step 5
Using two forks, shred the meat.
Step 6
Add the barbecue sauce and stir until the meat is well coated.
Step 7
Serve on the burger buns!
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