Red, White, & Booze Slush

Posted: June 24

Time: 25 minutes

Yield: 6 servings

recipe image

Red, White, & Booze Slush is a beverage worth saluting! It’s a colorful, festive adult beverage that will make your inner child giddy with joy! Layered with strawberries, pineapples, and coconut, this drink is sweet, pretty to look at, and packs a punch with rum-infused in each layer. Red, White, & Booze Slush is perfect for the Fourth of July or anytime you want a refreshing, patriotic brew!


• 1 cup coconut milk, well-shaken and stirred • 1 cup or 8 ounces white rum, divided • 6 cups ice, divided • 1 cup strawberries, quartered • 1 tablespoon lemon juice • 1 cup pineapple, chopped • 2 teaspoons blue spirulina powder


Step 1

Add the coconut milk, 2 1/2 ounces of the rum, and 2 cups of the ice to a blender or food processor.

Step 2

Blend until you achieve a slushy consistency. This mixture will become the white layer of the finished drink.

Step 3

Freeze the white mixture until you’re ready to pour the drinks.

Step 4

Using the blender or food processor, mix the strawberries, lemon juice, 2 1/2 ounces of the rum, and 2 cups of the ice until you achieve the same slushy consistency. This will be the red layer.

Step 5

Freeze the red layer.

Step 6

Add the pineapple, spirulina, 2 1/2 ounces of the rum, and 2 cups of the ice.

Step 7

Blend until you achieve the same slushy consistency for the blue layer.

Step 8

Freeze the blue layer.

Step 9

When you’re ready to serve, retrieve the slushy mixtures from the freezer. If the mixtures are solid, use a fork to loosen them up.

Step 10

Layer the three different colors in the glasses, and serve!

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