Quick Peanut Butter Fudge

Posted: December 3

Time: 30 minutes

Yield: 64 servings

recipe image

Some foods are universally beloved. Fudge is one of them; it's such a creamy, tender, rich, melt-in-your-mouth treat that it's impossible for anyone to resist. Quick Peanut Butter Fudge takes that winning texture and fills it with the nutty, salty flavor of peanut butter. Is there anything better than that? Perhaps the fact that Quick Peanut Butter Fudge really is quick; it takes 30 minutes or less to make!


• 2 teaspoons butter, softened • 2 cups sugar • 1/2 cup whole milk • 1 1/3 cups peanut butter • 1 (7-ounce) jar marshmallow creme


Step 1

Line an 8-inch square pan with foil.

Step 2

Grease the foil with the butter.

Step 3

In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly.

Step 4

Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly.

Step 5

Stir in the peanut butter and marshmallow cream until blended.

Step 6

Immediately pour the mixture into the prepared pan, spreading to ensure an even layer.

Step 7

Let it cool slightly, then refrigerate until firm.

Step 8

Use the foil to lift the fudge out of the pan, then cut into squares.

Step 9


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