Pumpkin Pie Sangria

Posted: November 3

Time: 5 minutes

Yield: 4 servings

recipe image

Lift your spirits with some sweet and refreshing holiday spirits! Pumpkin Pie Sangria takes the fruitiness of sangria and adds the spiced autumn fragrance of the season for a concoction like no other. Each sip is bubbling with holiday cheer and sparkling like a cool night sky. Pumpkin Pie Sangria is a beautiful beverage bouncing with flavors, and it will have you bouncing with joy!


• 1/2 teaspoon pumpkin spice • 1/4 cup sugar • water or syrup, in a shallow plate • 1/6 apple, thinly sliced, for garnish • 1 bottle white wine, chilled • 1 bottle sparkling cider, chilled • 1/2 cup pumpkin pie vodka • 1 pear, chopped • 1 apple, chopped • cinnamon sticks, for garnish


Step 1

On a small shallow plate, combine the pumpkin spice and sugar, mixing well to combine.

Step 2

Dip the rims of your intended serving glasses in the water or syrup, then dip the rims into the sugar/spice mixture. Doing it in this order ensures the sugar sticks to the rim.

Step 3

Garnish each rim with an apple slice and set aside.

Step 4

In a large pitcher, combine the cider, wine, and pumpkin pie vodka.

Step 5

Add the chopped fruit, then stir to combine.

Step 6

You can let the mixture sit for a few minutes, if desired, to ensure that the flavors truly combine.

Step 7

Pour the mixture into the prepared glasses, then garnish with a cinnamon stick.

Step 8


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