Dip into one last hurrah for fall flavors this year! Pumpkin Pie Dip transforms the sweet, warm, and spiced taste of its namesake, cooling it down into a creamy, light dip that everyone will crowd around! Perfect for sugar cookies, snickerdoodles, oatcake crackers, or even as frosting for cupcakes, Pumpkin Pie Dip makes a refreshing and easy alternative to traditional holiday desserts. Plus you can literally whip it up in 5 minutes or less!
Ingredients• 1 (15-ounce) can pumpkin puree • 1 (approximately 3-ounce) box instant vanilla pudding mix • 2 teaspoons ground cinnamon • 1 teaspoon pumpkin pie spice • 1 (8-ounce) container whipped topping, thawed • sprinkles, fall-themed, for serving (optional)
In a medium-sized mixing bowl, combine the pumpkin puree, vanilla pudding mix, cinnamon, and pumpkin pie spice.
Add the whipped topping and mix to combine.
Cover the bowl and refrigerate until it's time for dessert.
Sprinkle with fall-themed sprinkles and serve.
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