Puff Pastry Chicken Pot Pie

Posted: August 5

Time: 45 minutes

Yield: 12 servings

recipe image

We have the perfect recipe for your next comfort meal. Make this Puff Pastry Chicken Pot Pie for a delicious, filling dish!


• 2 square puff pastry sheets • 1 egg • 1 pound ground sausage • 4 cups diced/shredded cooked chicken • 1/2 cup butter • 1/2 cup flour • 2 cups chicken broth • 12 ounces chicken gravy • 1 1/2 cups 2% milk • 16 ounces frozen mixed vegetables • 2 cups frozen diced hash brown • salt, to taste • black pepper, to taste


Step 1

Preheat the oven to 400 degrees F.

Step 2

Heat a large pot and brown the ground sausage until cooked through.

Step 3

Add the butter and flour, stirring it constantly to mix well. Once the mixture bubbles, add the milk, gravy, and chicken broth. Stir it and bring it to a boil.

Step 4

Add the cooked chicken, frozen veggies, and hash browns. Stir it to combine and bring it to a boil again. Add salt and pepper to taste, then remove the pot from the heat.

Step 5

Pour half of the mixture into a square casserole dish, and the other half into another square casserole dish.

Step 6

Place a refrigerated puff pastry sheet on each casserole dish. Tuck in the sides and corners of the dough.

Step 7

Crack an egg and beat the egg to create an egg wash. Brush the egg wash onto the top of the puff pastry sheet.

Step 8

Bake for 25 to 30 minutes, or until the top of the puff pastry is brown and the puff pastry is completely cooked.

Step 9

Let it cool for 10 minutes. Serve and enjoy!

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