Pop's Lake House Burger

Posted: June 30

Time: 30 minutes

Yield: 4 servings

recipe image

After a wonderful time out on the boat, plunging into the water, or lounging by the shore, there’s something nostalgic about finishing the day with an old-fashioned cookout. Pop’s Lake House Burger captures those feelings atop a toasted buttered bun! These burgers are extra meaty and with a touch of tang to make them especially savory. Grilled to summertime juicy perfection, you’ll never think of barbeques the same way! Pull out the deck chairs and gather around the fire pit to best enjoy Pop’s Lake House Burger.


• 1 1/2 pounds ground chuck • 3 tablespoons tamari soy sauce • 1 teaspoon salt • 1/2 teaspoon ground black pepper • 1/2 teaspoon lemon juice • butter, to taste • 4 buns • favorite burger toppings, optional, for serving


Step 1

Preheat the grill to medium-high heat.

Step 2

Add the beef, soy sauce, salt, ground pepper, and lemon juice to a bowl.

Step 3

Mix well until the soy sauce and lemon juice have soaked into the meat.

Step 4

Form the meat into 4 patties and season with additional salt and pepper, if desired.

Step 5

Grill the burgers on both sides until they are cooked to your desired doneness.

Step 6

Butter the insides of the buns and lightly toast them just before you are ready to serve the burgers.

Step 7

Assemble the burgers on the toasted buns with your desired toppings and serve hot!

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