Pineapple Pork Loin

Posted: October 1

Time: 6 hours 5 minutes

Yield: 6 servings

recipe image

The traditional pork loin just got a delicious tropical twist! Pineapple Pork Loin has tender pork, savory garlic, and sweet and tangy pineapple—you can feel like you're getting dinner by the ocean anytime. This pork is a scrumptious coastal meal that you can prepare ahead, and the slow cooker does all the work for you! Pineapple Pork Loin is hearty, sweet, and full of succulent flavors that you won’t be able to get enough of. You don’t have to be on vacation to enjoy the taste of the tropics!


• 2-3 pounds pork loin • salt, to taste • pepper, to taste • 2 tablespoons vegetable oil • 8 cloves garlic, minced • 1/4 cup soy sauce • 1 (23.5 ounce) can pineapple chunks, undrained • 1/2 cup brown sugar


Step 1

Trim the pork loin of excess fat.

Step 2

Season the pork with the salt and pepper. Set aside.

Step 3

Heat a large pan over medium-high heat.

Step 4

Add the oil.

Step 5

Once the oil is hot, add the pork loin.

Step 6

Brown the pork on each side until golden brown, about 2-4 minutes.

Step 7

Add the pork to a slow cooker and rub it with the garlic.

Step 8

Add the soy sauce and the can of pineapple chunks to the slow cooker.

Step 9

Pour in the brown sugar evenly on top of the pork.

Step 10

Cover the slow cooker and cook on low heat for 4-6 hours.

Step 11


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