Perfectly Crisp Bacon


Posted: January 26

Time: 20 minutes

Yield: 4 servings

recipe image

What is the key to Perfectly Crisp Bacon? It's actually the oven rather than the frying pan. A short stint in the oven and presto! You have Perfectly Crisp Bacon every time. Whether you want a salty, fatty treat with your eggs and coffee or you need bacon crumbles for topping a baked potato or soup, you can get these strips of goodness ready in no time!


Ingredients

• 8 bacon slices

Directions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a baking tray with parchment paper.

Step 3

Place the bacon slices on the prepared tray, making sure they are close together but not overlapping.

Step 4

Cook the bacon until it reaches your desired level of crispiness, about 18-20 minutes.

Step 5

Transfer the bacon to a paper-towel-lined plate.

Step 6

Serve hot.


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