Peachy Pork Tenderloin

Posted: April 18

Time: 1 hour

Yield: 8 servings

recipe image

Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that's perfect for bringing out the most in those savory flavors. Thus Peachy Pork Tenderloin is a match made in heaven. Seasoned to perfection and with gorgeously grilled peaches piled on top, Peachy Pork Tenderloin is a celebration of spring for your tastebuds. Everything's amazing with this on your plate!


• 3 pounds pork tenderloins • 2 1/2 tablespoons olive oil, divided • 2 teaspoons sea salt • 1 teaspoon garlic powder • 1 1/2 teaspoons Italian seasoning • 1/2 teaspoon ground cumin • 1/4 teaspoon cayenne pepper • 1/2 teaspoon black pepper • 8 ripe peaches, halved and pitted • 1 tablespoon fresh basil, for garnish


Step 1

Preheat the grill to medium-high heat.

Step 2

Trim off and remove the silver skin from the pork tenderloins.

Step 3

Poke the tenderloins all over with a fork.

Step 4

Drizzle the pork with 1 1/2 tablespoons olive oil.

Step 5

Combine the sea salt, garlic powder, Italian seasoning, cumin, cayenne pepper, and black pepper.

Step 6

Rub the spice mixture over the pork tenderloins on both sides.

Step 7

Grill the pork until it reaches 145 degrees F internally, about 20 minutes per side.

Step 8

Transfer the pork to a cutting board and let rest for 5 minutes.

Step 9

Set the grill heat to medium. Clean the grates with a grill brush.

Step 10

Brush each side of the peach halves with the remaining olive oil.

Step 11

Grill until the peaches have grill marks on them, about 4-5 minutes per side.

Step 12

Transfer the peaches and pork to a platter.

Step 13

Serve with basil.

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