Parmesan-Crusted Turkey proves that juicy, savory turkey isn't just for Thanksgiving! Coated in a crispy, pan-fried crust infused with sharp parmesan cheese, Parmesan-Crusted Turkey has a crunch like you won't believe until you try it for yourself! In less than half an hour, you can enjoy this fresh new take on a classic comfort food that's perfect for serving with garden greens or mashed potatoes.
Ingredients
• 4 (4-ounce) turkey breast cutlets • kosher salt, to taste • fresh pepper, to taste • 1/3 cup seasoned bread crumbs • 2 tablespoons parmesan cheese • 2 large egg whites, beaten • 1 tablespoon butter • 1 teaspoon olive oil • lemon wedges, optional, to taste, for servingDirections
Step 1
Season the turkey breasts with salt and pepper.
Step 2
Combine the breadcrumbs and parmesan in a medium bowl.
Step 3
Add the egg whites to another medium bowl.
Step 4
Dip the turkey breasts into the egg white mixture and then in the breadcrumb mixture, shaking off any excess.
Step 5
Heat a large non-stick frying pan on medium heat.
Step 6
Add the butter and oil.
Step 7
When the butter is melted, add the cutlets and cook until evenly golden brown and cooked through at 165 degrees F, about 6 minutes per side.
Step 8
Serve with lemon wedges.
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