Oven Fried Chicken

Posted: March 25

Time: 1 hour 30 minutes

Yield: 6 servings

recipe image

Oven Fried Chicken brings all the flavor you want in your fried chicken without all the mess of deep-frying! This chicken is crispy and baked to perfection. Serve it with mac and cheese, mashed potatoes, or any side your heart desires. Oven Fried Chicken is savory, crunchy and tender!


• 1 clove garlic, crushed • 1/4 pound butter, melted • 1 cup dried bread crumbs • 1/3 cup parmesan cheese, grated • 2 tablespoons fresh parsley, chopped • 1 teaspoon salt • 1/8 teaspoon ground black pepper • 1 (4 pound) chicken, cut into pieces


Step 1

Preheat the oven to 350 degrees F.

Step 2

Lightly grease a 9x13-inch baking dish.

Step 3

Add the crushed garlic to the melted butter in a shallow dish, stirring to combine.

Step 4

In a separate mixing bowl, combine the bread crumbs, parmesan cheese, parsley, salt, and pepper.

Step 5

Dip the chicken pieces into the garlic butter and then into the crumb mixture to coat.

Step 6

Place the coated chicken pieces into the prepared dish.

Step 7

Drizzle the chicken with the remaining garlic butter.

Step 8

Bake uncovered until chicken is cooked through and juices run clear, about 1-1 1/4 hours.

Explore More Favorites