Oven-Baked Meatball Sandwiches

Posted: September 16

Time: 15 minutes

Yield: 2 servings

recipe image

What is the best sandwich? It’s a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!


• 2 sandwich rolls • 1 pound meatballs, cooked, of your choice • 3 cups marinara sauce • mozzarella cheese, grated, to taste


Step 1

Spray a baking sheet with cooking spray.

Step 2

Preheat the oven to 400 degrees F.

Step 3

Place the meatballs in a large pot.

Step 4

Cover the meatballs with the pasta sauce.

Step 5

Gently fold the meatballs with the sauce. Heat the meatballs and sauce on low-medium heat on the stove-top, stirring occasionally, until the meatballs are heated thoroughly.

Step 6

Fill each roll with as many meatballs as you can fit.

Step 7

Top the sandwiches with more sauce from the pot.

Step 8

Place the filled sandwich rolls closely together on the baking sheet.

Step 9

Top each sandwich with the shredded mozzarella cheese.

Step 10

Bake until the cheese is melted, hot, and bubbly, about 5 minutes.

Step 11

Remove the sandwiches from the oven and serve.

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