Oreo Cookie Pie

Posted: July 10

Time: 2 hours 45 minutes

Yield: 8 servings

recipe image

Oreo Cookie Pie is a must-make recipe for any fan of one of the greatest cookies ever invented! This pie doesn’t even require baking; just spread some rich cookies-and-cream ice cream and fluffy whipped topping on a pie crust, and top it with crunchy, sweet crushed cookies! Oreo Cookie Pie is the answer to all your dessert cravings.


• 1 pint cookies-and-cream ice cream, softened • 1 (6-ounce) ready-to-use chocolate crumb pie crust, such as Oreo • 1 1/2 cups cold half-and-half • 1 (3.9-ounce) package chocolate instant pudding mix • 10 cream-filled chocolate sandwich cookies, such as Oreos, divided • 1 (8-ounce) container frozen whipped topping, thawed


Step 1

Spread the softened ice cream evenly inside the pie crust.

Step 2

Freeze the pie crust for at least 1 hour.

Step 3

Whisk together the half-and-half and pudding mix in a medium bowl until blended and thickened, about 2 minutes. Spoon the pudding mixture evenly over the frozen ice cream in the pie crust.

Step 4

Freeze the pie again for at least 1 hour.

Step 5

Meanwhile, crush 5 of the sandwich cookies.

Step 6

Place the whipped topping in a bowl.

Step 7

Fold the crushed cookies into the whipped topping.

Step 8

Spread the whipped topping mixture evenly over the frozen chocolate pudding layer in the pie crust.

Step 9

Freeze the pie for at least 30 minutes. Meanwhile, crush the remaining 5 cookies.

Step 10

Sprinkle the pie with the remaining crushed cookies.

Step 11

Slice and serve.

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