Name: One-Pan Summer Risoni
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 14 ounces risoni or orzo pasta; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 3/4 cup sugar snap peas; 3/4 cup Persian feta or other marinated feta, 1/3 cup of the marinating oil mixture reserved; 1/2 bunch parsley, chopped; 1 lemon, finely zested and juiced; salt, to taste; pepper, to taste; 2 smoked salmon filets, cooked and warm