No one can make delicious pancakes like nana - but now's your chance! Try Nana’s Buttermilk Pancakes recipe! Wake your family up to the sweet smell of pancakes in the morning!
Ingredients• 2 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 3 tablespoons sugar • 2 large eggs, lightly beaten • 3 cups buttermilk • 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle • 1 cup fresh blueberries, optional
To begin, heat the griddle to 375 degrees F.
Whisk together the baking powder, flour, baking soda, sugar, and salt in a medium bowl.
Add in the eggs, 4 tablespoons of butter, and buttermilk; whisk to combine. The batter should have small to medium lumps.
Heat the oven to 175 degrees F.
Using a pastry brush, brush the remaining 1/2 teaspoon of butter onto the griddle. Wipe off the excess.
Using a ladle, pour in the pancake batter to form pancakes 2 inches apart. Sprinkle with blueberries, if desired.
For 2 1/2 minutes, or when pancakes begin to bubble on top and are slightly dry on the edges, flip the pancake over. Cook for 1 minute, or until the bottom is golden.
Repeat with the remaining batter, keeping the finished pancakes on a heatproof plate in the oven. Serve and enjoy!