Once you see how much cream, cheese, and butter is in this Million Dollar Spaghetti, you’ll know why it’s so beloved. The sauces blend and bubble deliciously in the oven, and the chicken provides some healthy protein. The result is an ooey-gooey scoop of all the good things in the world. Enjoy Million Dollar Spaghetti with a green salad and garlic bread.
Ingredients• 1 (16 ounce) package spaghetti noodles • 1 (8 ounce) package cream cheese • 1/2 cup sour cream • 1 cup cottage cheese • 1 teaspoon onion powder • 1 teaspoon garlic powder • 8 tablespoons butter, divided • 3 cups chicken, cooked and chopped • 2 (24 ounce) jars of spaghetti sauce, of your choice • 1 cup cheddar cheese
Preheat the oven to 375 degrees F
Boil the spaghetti until al dente, following package directions.
While the noodles are cooking, combine the cream cheese, sour cream, cottage cheese, onion powder, and garlic powder. Set aside.
Add 2 tablespoons of the butter to a 9x13-inch baking dish and place in the oven. Allow the butter to melt, then remove the dish from the oven. Set aside until the noodles are ready.
Pour half of the spaghetti noodles into the casserole dish and top with the cheesy cream sauce.
Add the remaining spaghetti noodles to the dish, top with the chicken, and then add in the remaining butter.
Add in the spaghetti sauce and top with the cheddar cheese.
Bake for 25-30 minutes at 375 degrees F.
Remove from the oven and let sit for 5 minutes before serving.