A few mixes here, a few dashes of spices there, all in a pan, and voila! The perfect cold evening, warm-you-to-the-core comfort food, hot out of the oven! Million Dollar Chicken Pasta is a sensational blend of creamy, tender, and cheesy, with mouth-wateringly flavorful bites of chicken and wonderfully cooked pasta. With notes of tangy, earthy garlic and onion, it's not just worth a million dollars—out of a million other pasta choices, this one is the best!
Ingredients• 1 cup cottage cheese • 1/4 cup sour cream • 4 ounces cream cheese, room temperature • 1 (10.75-ounce) can condensed cream of chicken soup • 1 (10.75-ounce) can condensed cream of mushroom soup • 1 cup milk • 1 1/4 cup chicken broth • 1/2 teaspoon onion powder • 1/4 teaspoon garlic powder • 8 ounces elbow macaroni, uncooked • 4 cups chicken, chopped and cooked (whole rotisserie chicken recommended) • 1/2 cup parmesan, grated • 1 cup mozzarella cheese, shredded
Prepare a 9x13-inch baking pan with nonstick cooking spray.
In a large bowl, whisk the sour cream, cottage cheese, cream of chicken soup, cream cheese, chicken broth, cream of mushroom soup, milk, garlic powder, and onion powder together.
Mix in the uncooked pasta and cooked chicken.
Pour the pasta and chicken mixture into the prepared pan. Then, cover and refrigerate overnight.
Take the dish out of the refrigerator and uncover it. Preheat the oven to 350 degrees F.
Top it with the shredded mozzarella and grated parmesan cheese. Then, bake for 1 hour, uncovered. Serve warm!
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