Mashed Chicken Casserole

Posted: September 16

Time: 45 minutes

Yield: 6 servings

recipe image

Casseroles are always a hit, and this Mashed Chicken Casserole proves that! It contains tender chicken strips, creamy mashed potatoes, and sharp cheddar cheese all smothered in gravy—what’s not to love? Even the pickiest of eaters will savor this meal and ask for seconds! Mashed Chicken Casserole is a savory, hearty dish that contains all the comfort food flavors you hold near and dear to your heart. Best of all, it’s ready in under an hour! Share this delicious dish with your loved ones, or save some for a dinner that will put a smile on your face on any night of the week.


• 8 chicken tenders • 5-6 cups potatoes, mashed • 1 cup cheddar cheese, grated • 1 cup corn • brown gravy, homemade or 1 packet ( .87 ounce), to taste


Step 1

Preheat the oven to 400 degrees F.

Step 2

If you are using frozen chicken tenders, let them sit for 5 minutes to soften.

Step 3

Spread the potatoes out on a 9x13-inch casserole dish.

Step 4

Top the potatoes with the cheese and corn.

Step 5

Slice the chicken strips carefully into pieces of the desired size.

Step 6

Top the casserole dish with the chicken strips.

Step 7

Bake uncovered for 20 minutes.

Step 8

Prepare the gravy on the stove-top while the casserole bakes.

Step 9

Drizzle the gravy over the casserole dish.

Step 10


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