Margie's Spiced Pumpkin Bread

Posted: October 4

Time: 60 minutes

Yield: 24 servings

recipe image

Craving the flavors of fall? Then try this delicious Margie's Spiced Pumpkin Bread recipe! This moist and flavorful bread is the perfect way to celebrate the fall season!


• 1 1/2 cups white sugar • 1 cup light brown sugar • 1 cup butter, melted • 2 eggs • 1 tablespoon vanilla extract • 3 cups pumpkin puree • 4 cups all-purpose flour • 2 tablespoons ground cinnamon • 1 tablespoon baking powder • 1 tablespoon baking soda • 1 teaspoon ground nutmeg • 1/2 teaspoon ground cloves • 1/2 teaspoon salt


Step 1

To begin, preheat the oven to 350 degrees F.

Step 2

Combine the white sugar, brown sugar, and melted butter together in a large bowl. Stir in the vanilla extract and eggs, then mix in the pumpkin until fully combined. Set aside.

Step 3

Whisk the cinnamon, flour, baking soda, baking powder, cloves, nutmeg, and salt together in a separate bowl.

Step 4

Then, mix the flour mixture into the pumpkin mixture until well incorporated.

Step 5

Pour the batter into three 5x9-inch loaf pans. Smooth the batter evenly into each pan.

Step 6

Bake in the oven for 45-50 minutes, or until a toothpick inserted into the middle of each loaf comes out clean.

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