Ma’s Fried Green Beans are a delicious addition to any meal! In just 20 minutes, you’ll have a side that is full of flavor and comfort: fresh green beans deep-fried to perfect, golden crunchiness. Ma’s Fried Green Beans are a savory southern delicacy that you’ll want to make over and over again! It certainly wins in the “Best Vegetable” debate!
Ingredients• peanut oil, for frying • 1 cup beer • 1 cup all-purpose flour • 2 teaspoons salt • 1/2 teaspoon ground black pepper • 1 pound green beans, ends trimmed
Preheat the oil to 375 degrees F.
In a bowl, whisk together the beer, flour, salt, and pepper until smooth.
Dip each green bean into the batter, allowing the excess to drip off.
Fry the battered green beans in the peanut oil in batches.
Cook until golden and crispy, about 4-6 minutes.
Remove the green beans from the oil and sprinkle with salt and pepper.
Serve and enjoy!