Take your fries and your tastebuds to cowboy country! Lone-Star Cheese Fries are coated in spicy, zesty taco seasoning and tangy ranch dressing and then draped in gooey melted Monterey Jack cheese for a lick-your-fingers-delicious side dish. With a sprinkling of bacon on top, Lone-Star Cheese Fries has everything you could ask for in a crispy, flavorful, savory accompaniment to your burgers and barbeque. These aren’t just crowd-pleasing, they’re crowd-amazing!
Ingredients• 1 (32 ounce) bag seasoned frozen French fries • 1 cup ranch dressing • 1/2 (1.25 ounce) package taco seasoning • 4 slices bacon, cooked and crumbled • 1/2 cup Monterey jack cheese, shredded
Preheat the oven and bake the fries according to the package directions.
Meanwhile, combine the ranch dressing and taco seasoning. Set the sauce aside.
When the fries are done, turn off the oven but make sure to close the door to reserve the heat.
Sprinkle the bacon and cheese over the top of the fries.
Return the fries to the hot oven until the cheese is melted, about 5 minutes.
Serve with the sauce mix for dipping.