Apple crisp is a classic Thanksgiving dessert, loved for its tender apples and crunchy, sweet oat topping. Libby's Cranapple Casserole presents this classic recipe with a unique autumnal tart twist! Cranberries bring a new layer of brightness to the molasses-sweet topping and the mellow apples, resulting in a remarkable dessert (or even a side dish). With Libby's Cranapple Casserole on the table, all your dinner guests will perk up that much more when it's time to eat!
Ingredients
• 1 1/2 cups sugar • 1 tablespoon plus 1/3 cup flour • 3 Granny Smith apples, peeled and chopped • 2 cups cranberries • 1 1/2 cups oatmeal • 1/2 cup brown sugar • 1 stick butter, meltedDirections
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9x13-inch baking dish with nonstick spray.
Step 3
In a large mixing bowl, mix the sugar with 1 tablespoon flour.
Step 4
Add in the apples and cranberries and mix thoroughly to combine.
Step 5
Pour the apple/cranberry mixture into the greased baking dish.
Step 6
In a separate bowl add the oatmeal, brown sugar, melted butter, and 1/3 cup flour, mixing to combine.
Step 7
Crumble the oatmeal mixture over the apples and cranberries in the baking dish.
Step 8
Put the baking dish into the oven and bake until the fruit is tender and the crumble is crispy, for about 45 to 55 minutes.
Step 9
Remove the baking dish from the oven and let the casserole rest for about 5 minutes before serving.
Step 10
Serve warm!
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