Libby's Cranapple Casserole

Posted: November 9

Time: 1 hour 10 minutes

Yield: 12 servings

recipe image

Apple crisp is a classic Thanksgiving dessert, loved for its tender apples and crunchy, sweet oat topping. Libby's Cranapple Casserole presents this classic recipe with a unique autumnal tart twist! Cranberries bring a new layer of brightness to the molasses-sweet topping and the mellow apples, resulting in a remarkable dessert (or even a side dish). With Libby's Cranapple Casserole on the table, all your dinner guests will perk up that much more when it's time to eat!


• 1 1/2 cups sugar • 1 tablespoon plus 1/3 cup flour • 3 Granny Smith apples, peeled and chopped • 2 cups cranberries • 1 1/2 cups oatmeal • 1/2 cup brown sugar • 1 stick butter, melted


Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish with nonstick spray.

Step 3

In a large mixing bowl, mix the sugar with 1 tablespoon flour.

Step 4

Add in the apples and cranberries and mix thoroughly to combine.

Step 5

Pour the apple/cranberry mixture into the greased baking dish.

Step 6

In a separate bowl add the oatmeal, brown sugar, melted butter, and 1/3 cup flour, mixing to combine.

Step 7

Crumble the oatmeal mixture over the apples and cranberries in the baking dish.

Step 8

Put the baking dish into the oven and bake until the fruit is tender and the crumble is crispy, for about 45 to 55 minutes.

Step 9

Remove the baking dish from the oven and let the casserole rest for about 5 minutes before serving.

Step 10

Serve warm!

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