Life feels a little sour sometimes, and thankfully, a sweet treat is an easy way to experience a quick moment of delicious joy. Lemon Lush will be there waiting to uplift you and your tastebuds! This light and fluffy delight combines an airy and creamy cheesecake mix with a tart and dreamy lemon pudding mix. Layered on a crispy, buttery crust and smothered with rich whipped topping, Lemon Lush will make all your worries float away.
Ingredients• 2 cups all-purpose flour • 1 cup butter, cold • 2 (8-ounce) packages of cream cheese • 1 cup white sugar • 2 (3.4-ounce) packages of instant lemon pudding mix • 3 1/2 cups of milk • 1 (12-ounce) container of frozen whipped topping, thawed
Preheat the oven to 350 degrees F.
In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms.
Press the butter mixture into the bottom of a 9x13-inch baking dish.
Bake the butter mixture until golden brown, about 25 minutes.
Transfer the crust out of the oven and allow it to cool completely.
In a medium bowl, beat the cream cheese and sugar together until smooth and well-blended.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, whisk together the lemon pudding mix and milk for 3-5 minutes.
Spread the lemon pudding mixture over the cream cheese layer.
Chill until set, at least 1 hour and up to overnight.
Top with the whipped topping.