Feeling nostalgic? Try this delicious Johnny Marzetti Casserole recipe! This is the perfect savory meal — with juicy ground beef and tender pasta slathered in creamy cheese! This classic dish paired with some garlic bread makes for an unforgettable family dinner!
Ingredients• 1 1/2 pounds ground beef • 1 (6-ounce) can tomato paste • 1 (1.31-ounce) package sloppy joe seasoning mix • 1 1/4 cups water • 4 cups elbow macaroni • 1 (15.25-ounce) can corn, drained • 1 (8-ounce) package shredded cheddar cheese, divided • 1 (4-ounce) can mushrooms, sliced and drained (optional)
Preheat your oven to 350 degrees F.
To begin, in a skillet over medium-high heat, brown the ground beef, then drain.
Stir in the tomato paste, seasoning mix, and water, heating and stirring until fully combined.
Spoon the mixture into a 13x9-inch baking pan that has been lightly greased.
Mix in the corn, macaroni, mushrooms (if desired), and 1 cup of cheese.
Bake for 45 minutes, uncovered.
Drizzle with the remaining cheese, then place in the oven until the cheese is fully melted.